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| Grill Room Dinner Menu
Appetizers
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Calamari
Lightly Dusted Calamari, Roasted Tomato, Pickled Pepper, Black Olive, Lemon Vinaigrette, Sattron Aioli & Roasted Pepper Puree
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$10
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Crab Cake
Three Crab Cakes, Sauteed Spinach, She-Crab Sauce & Sweet Potato Chips
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$13
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Butternut Squash Ravioli
Sage Brown Butter Sauce, Cranberry & Almond
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$10
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Coconut Shrimp Cocktail
Jumbo Shrimp, Cocktail Sauce & Mango Salsa
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$12
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Soup
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| Soup du Jour
Large Bowl $6 Bowl $5 Cup $3
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French Onion Soup
Onion Broth, Crouton, Gruyere & Provolone Cheese
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$6
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Salad
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Dressings: Italian, Caesar, Bleu Cheese, Thousand Island, Ranch, Honey Vinaigrette,
Herb Vinaigrette, French, Balsamic Maple & Low Fat Sun-dried Tomato Vinaigrette
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| Add Chicken $3 Add Salmon $6 Add Shrimp $6 Add Steak $6 |
Wedge
Iceberg Lettuce, Tomato, Crumbled Bleu Cheese, Applewood Smoked Bacon, Red Onion & Bleu Cheese Dressing
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$8
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Cider Mill
Mixed Greens, Applewood Smoked Bacon, Red Onion, Toasted Walnut, Peppered Apple, Brie Crouton & Apple Cider Vinaigrette
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$9
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Warwick
Bibb Lettuce, Applewood Smoked Bacon, Crumbled Bleu Cheese, Sliced Red Onion & Honey Vinaigrette
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$8
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Steakhouse Spinach*
Baby Spinach, Applewood Smoked Bacon, Red Onion, Pepitas, Mushroom Conserve, Overnight Tomato, Poached Egg & Warm Bacon Dressing
Add Bistro Filet
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$9
$6 |
Roasted Beet
Golden and Red Beet, Goat Cheese, Arugula, Fire Roasted Red Pepper, Enoki Mushroom & Red Wine Garlic Vinaigrette
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$9
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Caesar*
Romaine, Parmesan Reggiano, Herb Crouton & Caesar Dressing
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$7
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Sandwiches
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Soup du Jour or Salad may be added for an additional charge.
All sandwiches are served with French Fries or Sweet Potato Fries & Pickle Spear.
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Chicken Club
Grilled Chicken, Lettuce, Tomato, Grilled Onion, Avocado, Boursin Cheese & Ciabatta Bread
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$10
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Birchwood Burger*
8 oz. Birchwood Beef Patty, Choice of Aged Cheddar, Swiss or American Cheese, Onion Marmalade, Applewood Smoked Bacon & Crispy Onion Ring
Add Fried Egg
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$10
$1
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Entrees
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All Entrées are served with Seasonal Vegetable
& choice of Soup Du Jour or Garden Salad.
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Cider Mill, Steakhouse Spinach, Caesar*, Roasted Beet, Warwick or
Wedge Salad may be substituted for an additional charge. |
London Broil*
Grilled 8 oz. London Broil Flank Steak, Rutabaga Mash, Sauteed Spinach & Pickled Onion
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$23
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Cedar Planked Whitefish
Local Whitefish Filet Baked on a Cedar Plank, Spinach &
Artichoke Stuffed Tomato Crown & Chive Duchess Potatoes
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$22 Whole
$17 Half
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Parmesan Walleye
Panko and Parmesan Encrusted Walleye, Asparagus, Angel Hair Pasta, Garlic Herb Oil & Tomato Basil Sauce
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$23
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Chicken Oscar
Sauteed Chicken Breast, Crab Meat, Chicken Demi, Hollandaise Sauce, Mushroom Risotto & Asparagus
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$19
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Linguini & Meatballs
Linguini, Meatballs, Spinach, Parmesan Cheese & Tomato Basil Sauce
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$16
Whole
$11
Half |
Seared Salmon
Pan Seared Wild Irish Salmon, French Lentil, Sauteed Root Vegetable & Romesco Sauce
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$24
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Osso Bucco
Braised Veal Shank, Mushroom and Mascarpone Polenta, Sauteed Carrot & Veal Jus
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$30
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Lake Perch
Lightly Dusted & Sautéed Yellow Lake Perch, Asparagus,
Whipped Potatoes & Lemon Caper Beurre Blanc
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$22
Whole
$16
Half
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Natural Filet Mignon*
Natural Filet, Gruyere Creamed Spinach, Red Wine Demi Glace & Choice of Baked Potato or Baked Sweet Potato
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8 oz.
$36
4 oz.
$24
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Veal Meatloaf
10 oz. Veal Meatloaf wrapped in Applewood Smoked Bacon, Whipped Potato, Pea, Carrot & Sunday Sauce
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$19
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness. "Cooked to Order"
Updated September 14, 2011
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